Effect of Different Levels of Activated Carbon (Charcoal) on the Physical Properties and Chemical Composition of Sugar Cane Molasses

نوع المستند : المقالة الأصلية

المؤلفون

• W. K. Abou-El-Hmed ¹
• Mostafa A. A. Awad-Allah ¹
• A. R. Abd-Elrahman ²
• A. A. Abd -El-Aziz ¹

¹ Faculty of Specific Education, South Valley University, Qena, Egypt.

² , Faculty of Specific Education, Ain Shams University, Cairo, Egypt.

الكلمات الرئيسية

• Activated Carbon (Charcoal) on the Physical Properties

الموضوعات الرئيسية

• الإقتصاد المنزلى