E. Mostafa, Usama. (2007). Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts. المجلة المصرية للدراسات المتخصصة, 1(5), 5-19. doi: 10.21608/ejos.2007.143021
MLA
Usama E. Mostafa. "Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts". المجلة المصرية للدراسات المتخصصة, 1, 5, 2007, 5-19. doi: 10.21608/ejos.2007.143021
HARVARD
E. Mostafa, Usama. (2007). 'Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts', المجلة المصرية للدراسات المتخصصة, 1(5), pp. 5-19. doi: 10.21608/ejos.2007.143021
VANCOUVER
E. Mostafa, Usama. Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts. المجلة المصرية للدراسات المتخصصة, 2007; 1(5): 5-19. doi: 10.21608/ejos.2007.143021
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