Effect of Different Doses of Samwa and Curry Aqueous Extracts on Blood Sugar and Lipid Profile on diabetic rats.

نوع المستند : المقالة الأصلية

المؤلفون

1 کلية التربية النوعية -جامعة عين شمس

2 تربية نوعية عين شمس

3 قسم الاقتصاد المنزلي -تغذية وعلوم الأطعمة -کلية التربية النوعية - جامعة عين شمس

المستخلص

Methods: 56 adult male albino rats were divided into two main groups; the first main group (7 rats) was fed on basal diet and was kept as a negative control group, the second main group (49 rats) were injected with alloxan to induce diabetes and were fed on basal diet. Diabetic rats were divided into seven groups, first group was kept as a positive control group while the other (6) groups divided to groups (1-2) were fed on basal diet + Samwa extract (150-250) ml/kg of rat weight, respectively, and groups (3-4) were fed on basal diet + curry extract (350-450(ml/kg of rat weight) respectively, and groups (5-6) were fed on basal diet + the extracts of Samwa and curry mixture (150-350, 250-450) ml/kg respectively at the end of the experiment (6 weeks). Rats were fasted for 12 hours before slaughter and collected blood samples to obtain Fasting serum glucose, lipid profile and (pancreas - kidneys and liver) functions. Results: The results showed that the best increase in body weight in group 4, and the best results of feed efficiency ratio in group 7, and the mixture of Samwa and curry in group 8 achieved a significant decrease in fasting glucose, about lipemia the best result of cholesterol in groups 7-8 and triglycerides in group 8 and The best results were low-density lipoprotein in group 7, very low-density lipoprotein in group 8

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