The current study aims to investigate the effective role of plant proteins rich in branched-chain amino acids (BCAAs) such as soy protein isolate, lentils, chickpeas, and lupins in the preparation of three food products (bread, pasta, and burgers) and compare them with standard BCAA-rich dietary supplements in treating rats with carbon tetrachloride (CCl4)-induced liver cirrhosis. The chemical composition, BCAA content, and antioxidant activity of these products were studied. The rats were divided into two main groups the first main group was a negative control group (7 rats), and the second main group49 rats) was induced with liver cirrhosis using CCl4.
احمد عبدالعزيز, اماني, مصطفي, اسامة السيد, & مهدي عدلي محمد, مها. (2025). Effect of Consuming Foods Rich in Branched-Chain Amino Acids (BCAAs) on .Liver Cirrhosis in Rats Induced by Carbon Tetrachloride (CCl4). المجلة المصرية للدراسات المتخصصة, 13(45.4), 135-175. doi: 10.21608/ejos.2025.404218
MLA
اماني احمد عبدالعزيز; اسامة السيد مصطفي; مها مهدي عدلي محمد. "Effect of Consuming Foods Rich in Branched-Chain Amino Acids (BCAAs) on .Liver Cirrhosis in Rats Induced by Carbon Tetrachloride (CCl4)", المجلة المصرية للدراسات المتخصصة, 13, 45.4, 2025, 135-175. doi: 10.21608/ejos.2025.404218
HARVARD
احمد عبدالعزيز, اماني, مصطفي, اسامة السيد, مهدي عدلي محمد, مها. (2025). 'Effect of Consuming Foods Rich in Branched-Chain Amino Acids (BCAAs) on .Liver Cirrhosis in Rats Induced by Carbon Tetrachloride (CCl4)', المجلة المصرية للدراسات المتخصصة, 13(45.4), pp. 135-175. doi: 10.21608/ejos.2025.404218
VANCOUVER
احمد عبدالعزيز, اماني, مصطفي, اسامة السيد, مهدي عدلي محمد, مها. Effect of Consuming Foods Rich in Branched-Chain Amino Acids (BCAAs) on .Liver Cirrhosis in Rats Induced by Carbon Tetrachloride (CCl4). المجلة المصرية للدراسات المتخصصة, 2025; 13(45.4): 135-175. doi: 10.21608/ejos.2025.404218
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