The Effect of Nutrition Education Program on the Nutrition Status of Bariatric Surgery Patients

نوع المستند : المقالة الأصلية

المؤلفون

1 Faculty of Home Economics Helwan University

2 Faculty of Home Economic, Helwan University

3 كليه الطب , جامعه عين شمس

4 كليه الإقتصاد المنزلى , جامعه حلوان , القاهره

المستخلص

The effects of nutrition education program for bariatric surgery patients on nutritional status of patients with ages from age from 20 to 50 years, with a BMI of 40 or 35 kg/m2. A study number of 90 patients , 60 patients received nutritional education program for at least six months. Dietary habits and nutritional knowledge were assessed using designed questionnaires by a (RDs). Our results revealed before surgery, there were significant exchanges of patient’s weight ,total dietary intake and nutritional knowledge, after 6 months obvious changes regarding , nutritional knowledge and dietary habits were significantly changed in the study group.

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